Monday, Aug. 29 — Beef stroganoff casserole, broccoli cuts, chocolate cloud torte, pineapple tidbits, sliced bread

Tuesday, Aug. 30 — Salisbury steak, mashed potatoes, peas and carrots, peach slices, cookie, dinner roll

Wednesday, Aug. 31 — Chicken cacciatore, baked potato, California blend vegetables, apple slices, frosted cake, sliced bread

Thursday, Sept. 1 — Pork steak, mashed potatoes, three beans salad, birthday cake, cantaloupe slice, dinner roll

Friday, Sept. 2 — Breaded fish fillet, German potato salad, peas and carrots, vanilla pudding, tropical fruit salad, sliced bread

• Coffee, bread and milk are served with each meal.

For meal reservations or cancellations, contact Senior Nutrition Site Manager Joel Zibell at 920-478-3344, or toll-free 1-866-740-2372.

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